Loaded baked potato soup isn't diet food. It's sheer creamy, cheesy bliss. Cookbook author Robin Miller shares her super simple, go-to recipe.

Get the recipe for loaded baked potato soup from Riley Wofford, as seen on TODAY Food. This cozy recipe is the ultimate cold weather dish.

Potato soup is one of the creamiest, most comforting soups out there, but what kind of potatoes should you use? We asked an expert to find out.

Loaded potato soup is trending on TikTok, and for good reason. The hearty soup is simple to make and inexpensive. It tastes like a baked potato, but you can prepare it all in one pot.

Pull out your slow cooker for this scrumptious potato soup recipe. It's perfect for cool fall and winter days. Top each bowl with crispy bacon and cheese!

Swapping bread for another ingredient as part of your grilled cheese may seem outlandish, but opting for a potato-style sandwich is totally worth it.

This loaded baked potato soup recipe comes together like magic in your slow cooker.

Add shredded potatoes to soup and simmer for another 10 minutes. Add remaining ingredients and simmer for another 10 minutes making sure the soup reaches 165 F. Serve in a Soup Bowl and add garnishes.

Today, I have a simple ham and sweet potato soup recipe using left over spiral ham we feasted on yesterday. I like this recipe because it is easy to make and the smoked ham adds a lot of flavor.

Ingredients:3. Slice potatoes in half and scoop out potato flesh (discard skins). Stir potato flesh into milk mixture (mash lightly but not completely). Add remaining 1 cup chicken stock if soup ...