On the Blue Llama menu, Johnson said to expect glimpses of rice on its own, as a side or as an accent. Rice is a signature of Johnson’s cooking and, he said, a "key thread" to who he is.

Chef JJ Johnson, who’s based in Harlem, NY, joins the Blue Llama Jazz Club as Creative Culinary Director. His dishes are inspired by flavors from the Caribbean, New York, and New Orleans.

Fast Rising Family Band We Don’t Ride Llamas Capture Hearts at Free Week Willow Smith tourmates bring their engaging Afro rock home By Kevin Curtin, 8:00AM, Sun. Jan. 9, 2022 ...

Angel has worked with renowned Afro-Cuban dancers and the Pogolotti community, ... Liquid Heat/La Rumba Llama is running 5 August to 30 September at Harlem Hospital Mural Pavilion, New York.

An award-winning chef is bringing his unique blend of cuisine to an equally unique Ann Arbor venue. Harlem-based chef JJ Johnson is the new creative culinary director at Blue Llama Jazz Club at ...

For Black History Month, A Look At New Music With Afro-Latinx Roots : Alt.Latino All the music in the show this month has a musical or cultural tie to Africa, in celebration of Black History Month.

Zingerman’s Deli at Blue Llama Jazz Club: James Beard Award-winning chef JJ Johnson will team up with Zingerman’s certified cheese professional Tessie Ives-Wilson for a four-course menu ...