Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

Life is full of important choices, like deciding whether to get drinks or dessert after dinner. Fortunately for all of us, especially the wine lovers out there, there is one easy-to-make treat ...

We may receive a commission on purchases made from links. We have Italians to thank for the gastronomic delight of sweets dipped into wine. Cantucci or cantuccini, depending on who is writing ...

To riff on this holiday dessert classic, we love adding blueberries ... Whether you're a pecan pie purist or want to shake things up, Food & Wine has a recipe for every occasion.

Wine Spectator recommends pairing this dessert with a lightly sweet Moscato. Angela Tamura, chef at Pèppoli Restaurant in Pebble Beach, Calif., combines decadent and refreshing flavors in her recipe ...