The humble British scone, a staple of any afternoon tea, may seem straightforward with just six main ingredients, but ...

Blueberries are a favorite for good reason—they’re sweet, slightly tart, and easy to use in so many recipes. Whether you’re ...

The post 21 Breakfast Recipes That Skip the Fancy Stuff and Focus on Getting You Fed, Fast, and Ready to Move appeared first ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

Aimee Olexy's lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

The heartfelt story of a bakery built on cookies, community and a whole lot of love. This feature was made possible through a ...

After winning 16 blue ribbons in one year, this Iowa baker turned her state fair hobby into a thriving business—and now she’s ...

For those seeking a more substantial experience, the Hello Kitty Café offers an afternoon tea service that would impress even ...

With kids out of school for the summer, make breakfast crêpes, cranberry and oat scones, and chicken balls with teriyaki sauce with the little ones in your life ...

Dip a 8cm/ 3¼in cookie cutter in a little flour and stamp out 6 rounds, dipping the cutter into flour each time so that you end up with scones the perfect shape. Place on the baking tray, brush ...

The award-winning Ministry of Food Catering Company supplies these very cheesy scones to the Ministry of Food Café in the Bowen State Building. Brenda Jessup tells us the recipe was a favourite ...