Delight in these Lemon Poppy Seed Scones, a light and citrusy breakfast pastry perfect for any morning. Easy to make and ...

For lower-carb scones, use ½-1 teaspoon of banana extract and increase the milk to 1/3 cup in place of the mashed bananas. Add a handful of chocolate chips or chopped nuts like walnuts or pecans ...

Currants and oranze zest pair perfectly in these light scones, which come together quickly. Na Young Ma was happy to share her recipe so you can have a taste of the Atwater Village bakery at home.

Aimee Olexy's lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large ...

Heat the oven to 375 degrees. In a large mixing bowl, whisk together the flour, baking powder, salt and sugar. Cut in the butter until the mixture is crumbly.

4. Add the sugar and make a hole in the middle. 5. Warm the yoghurt, milk and vanilla together in the microwave for 1 min. 6. Work quickly into the flour mix using a knife.

Prepare the scones: Preheat oven to 425°. Sift together the flour, granulated sugar, baking powder, baking soda and salt into a medium bowl. Add the cold butter pieces, and mix gently with a ...

She said these scones are easy to make and always well liked by young and old. ... While the recipe says it makes 14 scones I found it made quite a few more than that.