This hearty pasta dish, created by chef Justin Smillie at Upland in NYC, features chicken livers, rosemary, and sherry for a deeply savory flavor. It’s a perfect cold-weather recipe — especially ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

When it comes to meals that balance flavor, comfort, and simplicity, creamy chicken and broccoli pasta is a top contender.

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories. The combined knowledge of these two “good-natured bosses” doubles the fun ...

1. Smashed Cucumber and Chicken Salad Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day.

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch ...