Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Even pro chefs have ingredients they can't stand. For Lidia Bastianich, there's one in particular that she never includes in her own cooking.

Chicken Vesuvio is a classic Italian-American dish named after the Mount Vesuvius volcano near Naples, with origins in Chicago's Italian-American restaurants. This beloved one-pot meal features ...