Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich. Earlier this year, Bastianich shared her version of chicken Parmesan with her ...

Lidia Bastianich + Chicken Parm There are many different ways you can prepare chicken Parmesan. In fact, if the end product is delicious, we’d argue that there is no wrong way to go about it.

This gorgeous, easy roast chicken recipe comes from Lidia’s most recent cookbook, Lidia’s From Our Family Table to Yours, which is packed with more than 100 family-friendly dishes including ...

Italian cooking icon Lidia Bastianich is visiting the TODAY kitchen to share a couple of her go-to comforting chicken recipes for chilly winter evenings. She shows us how to make whole-roasted ...

The risotto recipes listed here call for arborio rice and can be found in Bastianich’s cookbook, Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals.

Find out why celebrity chef Lidia Bastianich recommends her late mother's 'specialty dish' of chicken and potatoes as the 'perfect' Mother's Day dinner.

The Dish: Italian cuisine master Lidia Bastianich When Lidia Bastianich and her husband opened a restaurant, she started out hosting, but soon made her way into the kitchen.

Lidia Bastianich shares her family's favorite recipes for chicken with potatoes, broccoli rabe, baked ziti, seafood gratin and more.

News about Lidia Bastianich, including commentary and archival articles published in The New York Times.

Here, Lidia Bastianich shares simple, seasonal recipes from her new cookbook "Lidia's Commonsense Italian Cooking," including chicken breast with orange and gaeta olives and pear bread pudding.