Jackie’s Restaurant makes mac and cheese with candied yams in the Virginia This Morning kitchen Chef Coyotita Wilhoit and owner Carleen Burrell visited the studio.

On Episode One of Season Three of Homemade Live, Chef Joel Gamoran visits with legendary chef and TV host, Lidia Bastianich. Building on the versatility of turkey, Chef Gamoran makes a B&B cocktail ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

She attended the Culinary Institute of America and trained in Italy before working under Lidia Bastianich and eventually becoming a Food Network star.

Upon returning to the U.S. in 1998, Burrell worked as a sous chef at Felidia in Manhattan under Lidia Bastianich and later led the kitchen at Savoy in SoHo, where she crafted Mediterranean ...

Upon returning to the U.S. in 1998, Burrell worked as a sous chef at Felidia in Manhattan under Lidia Bastianich and later led the kitchen at Savoy in SoHo, where she crafted Mediterranean ...

Following a brief professional stint in Italy, she returned to New York to work under celebrity chef Lidia Bastianich. 'Secrets of a Restaurant Chef' Warner Brothers ...

After studying at the Culinary Institute of America and Italian Culinary Institute for Foreigners, Burrell worked as a sous chef at Lidia Bastianich's Felidia and as a chef at Savoy, both in ...