How would you introduce Levantine cuisine to a first-time diner?Chef Alaa Aloush: Levantine cuisine is all about freshness, ...

I am sure you have felt it — that massive shift in how we live, work, and create in the years following 2020. When it comes ...

Serene Debs’ cultural ‘embassy’ Make Du Si holds events representing the culture of Levant countries Syria, Lebanon, Jordan ...

The region has emerged as an entrepreneurial powerhouse and a hub for innovative technologies, rapidly transforming the global corporate landscape and continuously generating new opportunities. The ...

AMMAN — Achaemenid Empire (559 BC – 330 BC) exercised political influence in the Levant but a few monuments remained in this part of the Middle East that were typical for Achaemenid architecture.

With origins in the historical Levant region, za’atar is ubiquitous throughout Palestine, Lebanon, Syria, Jordan and Israel, as well as the wider Middle East and North Africa — and now, the U.S.

But thanks to these remarkable spots, you can explore a great deal more of the rich cuisines of the Levantine region! By Lori Fredrich Senior Food Writer, Dining Editor Published Oct 19, 2024 at ...

Levantine cuisine broadly covers culinary traditions from the eastern Mediterranean shores in the modern-day region of Syria, Lebanon, Jordan, Israel and Palestine.