Lemon poppy seed muffins are a delightful combination of tangy citrus and nutty poppy seeds, making them the perfect treat for breakfast, brunch, or an afternoon snack. With their soft, moist texture ...

2. Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

Place 1 cup of the sugar, the buttermilk, oil, egg, zest and poppy seeds in a large bowl. Use a wooden spoon to mix well. Add the flour, baking soda, salt and lemon extract.

Preparation 1. Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners and lightly spray liners with cooking spray; set aside. 2. In a large bowl, thoroughly combine both flours ...

These Sourdough Lemon Poppyseed Muffins are light, tender, and bursting with fresh lemon flavor, all while using up your sourdough discard. They’re ready in just 30 minutes and so easy to make - ...

Lemon poppy seed muffins are topped with crunchy streusel and drizzled with sweet glaze. They're a breakfast recipe full of bright, lemony flavor!

One of my youngest clients, Sarah, dubbed this lemony breakfast treat the "polka-dot muffin." To save time, double the amount of batter and freeze half a batch in paper muffin liners. When you're ...

Mix just until blended. Mix in poppy seeds. Spoon batter into prepared muffin cups by generous tablespoonfuls. Step 2. Bake muffins until tester inserted into center comes out clean, 22 to 24 minutes.

The lemon flavor is subtle and not over powering--which is good, too, so if you want a bit more lemon flavor, add. Skip Nav. ... Lemon Poppy Seed Muffins. January 9, 2010 ...

With the awesome vegan cookbook 150 Best Vegan Muffin Recipes by Camilla V. Saulsbury, you can deliciously dig into muffins every day of the week! My new favorite vegan baked breakfast treat is ...