The meringue in this ultra-rich chocolate pie gets a light toast in the oven once the pie is assembled, so no need to track ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

A no-bake lemon cake that's tangy, fluffy, and requires only three ingredients? Meet your new favorite dessert shortcut. Little Spoon Farm shared this simple yet effective Lemon Icebox Pie recipe that ...

Imagine a pie that’s a burst of sunshine in every bite: a creamy, intensely lemony filling, nestled in a flaky crust, often topped with a light meringue or a dollop of whipped cream. This Classic ...

If you're looking for a classic sweet treat to prepare for a special occasion, look no further. Many of these vintage ...

From grape-hull pie to salty-sweet beach treats, these quirky NC desserts show off true Southern sweetness with a twist.

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

Forget butter and syrup. Applesauce is the unsung breakfast hero waiting in your pantry! Spread it on toast, swirl it into ...

Bing cherries, available at their peak in June and July, are a cultivar from open pollinations between Black Republican and ...

Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and crunchy pecan topping. The simplicity of its ingredients — pecans, eggs, butter, sugar and corn syrup ...

It is officially peak peach season in Louisiana. That means this beloved stone fruit is extra sweet and juicy right now — and ...