If you’re looking for a quick, delicious, and foolproof dessert, this Lemon Cream Cheese Dump Cake is just what you need. It’s sweet, tangy, and ultra-creamy, with layers of zesty lemon filling, rich ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

This pumpkin pie with bourbon and orange has a cream cheese swirl that makes it a winner for Thanksgiving.

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice ...

The cheesecake is made with goat cheese covered in a glossy fresh-cranberry topping. And the pie, with a smooth lemon filling, is still light enough to feel a little refreshing after a heavy meal.

The creamy filling is the best. Blend cream cheese, lemon, and lime together for the ideal amount of richness and moisture. This mixture softens the cookies just right to create a cake-like texture.

No bake cheesecake filling Cream cheese: To ensure perfect results, use blocks of real, full-fat cream cheese, not whipped cream cheese or the spreadable cream cheese sold in tubs.

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...