There’s something comforting about having a jar full of cookies ready to enjoy. Whether you’re packing lunches, sharing with friends, or just grabbing one with your coffee, the right cookie can hit ...

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

There’s nothing wrong with using a cake mix, especially when the end result tastes like you worked a lot harder than you did.

The Pennsylvania Bakery sits at 1713 Market Street in Camp Hill, ready to provide your next memorable dessert experience or celebration centerpiece. For hours, seasonal specials, and to drool over ...

In the heart of Camp Hill, there exists a temple of temptation where flour, sugar, and butter combine to create moments of pure bliss. The Pennsylvania Bakery stands as a testament to the power of ...

Classic snickerdoodles with an explosive twist! Chef Daniela Morales folds Pop Rocks candy into her cinnamon-sugar coating for cookies that literally crackle in your mouth. The combination of spicy ...

Freeze-dried strawberries ground into powder, then directly stirred into frosting and icing, add a punch of color (and bright berry taste!) to these Strawberry Cupcakes with Cream Cheese Frosting.