Elevate your weekend vibes with these 6 elegant cocktails, each a perfect blend of flavor, style, and sophistication. Whether ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

With the colder nights calling for a tipple that warms from within, what better way to celebrate New Zealand’s Rum Month than ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

Restaurants and bars in the Gaslamp Quarter are whipping up some new Comic-Con concoctions as they gear up for the convention ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Want to peel boiled eggs effortlessly without breaking them? Just add lemon while boiling. This simple kitchen trick can save ...

French champagne and a special gin-infused cocktail called L’entente will be served at the state banquet in honour of ...

If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room ...

Peach, the official fruit of Georgia, is a featured ingredient in these seasonal cocktails at metro Atlanta restaurants and bars.

While Florida’s Gulf Coast boasts no shortage of waterfront restaurants with million-dollar views and menu prices to match, locals know that the real seafood magic often happens in modest neighborhood ...

For visitors to Southern California, Quality Seafood offers something increasingly rare – an authentic local experience that hasn’t been polished and packaged for tourist consumption. This is the real ...