Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For the mousse: 6 ounces (170 g) food-grade cocoa butter 1 3/4 tablespoons (25 g) coconut oil 1 block (8 ounces) silken tofu 1/2 cup ...

Store in the refrigerator overnight. The following day when the lemon mousse has set, top each ramekin with the cherry compote and serve. Optional: top with crushed graham crackers.

Make these easy no-bake Cherry Cheesecake Cups for a creamy, fruity dessert everyone will love! Perfect for parties, holidays ...

Lemons and limes, though similar in appearance, possess distinct characteristics. Lemons are larger, sweeter, and ideal for baking and delicate dishes, while limes are smaller, sourer, and perfect ...

We recently experimented with making lemon puppy chow. Today, we continued on with lemon-flavored sweets by making a lemon cheesecake dip. After tasting this fluffy lemon dip, you’re never going ...

Donation Options Search Search Search Elegantly simple and refreshingly versatile, this lemon-olive oil cake is welcome at any time of day, which makes it even more irresistible. Lynda Balslev ...