Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour ...

A slice of blueberry cake and a cup of coffee can turn any afternoon around. Blueberries are just as welcome at breakfast as ...

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.

Here’s the fun part: spread the batter into a 9 x 13 cake pan; then pour the blueberry compote over it and “kind of stir it” into the batter with a butter knife. Bake at 350 degrees for ...

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! ... 1 teaspoon lemon zest. 8 ounces cream cheese, softened. 2 boxes instant lemon pudding, 3.4-ounce each.

One of the comfort food classics, a great pound cake was always part of every mother and grandmother’s repertoire. One of the comfort food classics, ...

In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt. Using a hand mixer, mix all ingredients together until smooth.

How to make a lemon-yuja (or yuzu) cake recipe that provides a welcome update to a sweet ... ½ cup (120 grams) full-fat sour cream, at room temperatureScant ¼ cup (40 grams) whole milk, at ...