Lemon blueberry cake cookies are soft, citrusy treats that are quick and easy to make. Starting with boxed cake mix and ...

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour cream cake!

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.

Here’s the fun part: spread the batter into a 9 x 13 cake pan; then pour the blueberry compote over it and “kind of stir it” into the batter with a butter knife. Bake at 350 degrees for ...

Mini Blueberry Sour Cream Pound Cake Loaves make the most delicious holiday gift. Oregon Blueberries are frozen straight from the farm and available at your local grocers. For more Oregon ...

That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! ... 1 teaspoon lemon zest. 8 ounces cream cheese, softened. 2 boxes instant lemon pudding, 3.4-ounce each.

One of the comfort food classics, a great pound cake was always part of every mother and grandmother’s repertoire. One of the comfort food classics, ...

In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt. Using a hand mixer, mix all ingredients together until smooth.

How to make a lemon-yuja (or yuzu) cake recipe that provides a welcome update to a sweet ... ½ cup (120 grams) full-fat sour cream, at room temperatureScant ¼ cup (40 grams) whole milk, at ...