Bring back the retro pot roast starting with this simple pork loin recipe.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish ...

To make my leftover roast pork quesadilla you will need: Salsa 150g of diced tomato (seeds and pulp removed) 2 medium shallots A good bunch of coriander Juice of 1 lime Salt 1/2 tsp of cumin For ...

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Standing Pork Roast with Fresh Herbs Be the first to rate & review! Ask your butcher to remove the chine bone from the roast so you can easily slice the meat into chops for serving.

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what.

Leftover pulled pork is scrumptious -- but it's even better when you throw it into chili. Here's why these dishes complement each other so well.

After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.