La moutarde me monte au nez, pronounced "lah moo-tard muh mont oh nay", literally means "the mustard is rising to my nose". It evokes the sensation of eating an excessive portion of mustard that ...

And traditional rabbit preparations—lapin à la moutarde, rustic stew—are ushered out as a $36 trio: The beautifully cooked tout le lapin (simply, “all the rabbit”) ...

Poulet A La Moutarde Recipe, Learn how to make Poulet A La Moutarde (absolutely delicious recipe of Poulet A La Moutarde ingredients and cooking method) Chicken coated in mustard, served with an easy ...

Ingredients. 80 g butter, chopped; 600 g eschalots, peeled, thinly sliced; 2 garlic cloves, finely chopped; 500 g speck (see Note) or streaky bacon, rind removed, cut into 2 cm squares; 24 Swiss ...

Moutarde Café in Park Slope has been reborn as Moutarde, Le Bistro de la Rue. Expect simple and affordable French dishes, with most main course cooked and served in skillets.

PARIS — Mustard runs deep in French culture. “My blood is boiling” is rendered in French by the expression “la moutarde me monte au nez,” or “the mustard is rising into my nose ...

French bow tie brand Le Colonel Moutarde has made its way across the English Channel with its debut shop in Shoreditch, east London. The independent brand offers customers more than 250 handmade ...

1 x 1.5–2 kg whole farmed rabbit cut into 14 pieces (1 x head, 1 x neck, 2 x shoulders, 2 x legs, 3 x saddle, 3 x rib cage, 2 x belly, see Note 1); 4 pinches crushed black peppercorns; 20 g ...