A LIPA music graduate decided the industry "wasn't for me" and instead went to work alongside some of the world's best chefs ...

A new Montreal bakery has made its way into the coveted 2025 ranking of Montreal’s best baguettes and best table presentation ...

Pooja is not only the first Indian chef to receive La Liste's Pastry Game Changer Award 2025, she is also the first female ...

Two Bakers in Lavender is closing down due to a rental hike and dwindling footfall, the owners said. The cafe announced their ...

She's had some practice where sweets are concerned: the baking fan earned multiple pastry certifications at Le Cordon Bleu Paris and London, and honed her craft as part of the pastry team at ...

Sourdough makes way for salty shio pan and soft, pull-apart tissue bread at Korean bakery Buttered in Chippendale. Buttered pastry chef Philip Choi trained at French cooking school Le Cordon Bleu in ...

She entered, placed second, and found her true calling. She enrolled at the prestigious Le Cordon Bleu in Paris, completing the rigorous pastry program with a Diplôme de Pâtisserie. “It’s a good thing ...

Instead, pastry chef and owner Hugues Pouget uses powdered fruit, ... Chef Gemilyn Guina ran a tearoom in the Philippines, her home country, before moving to Paris to train at Le Cordon Bleu, ...

A new bike park is opening in the B.C. interior at Red Mountain Resort, a playground better known in winter for its terrific ...

Golden, flaky baked goods – sweet or savoury – can pull a day from the weeds, whether it’s baklava on the bus, croissants in ...