OTTAWA, ON, March 19, 2025 /CNW/ - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is also a strong and international network of professionals ...

Snyder went to Le Cordon Bleu College of Culinary Arts in Orlando then worked all over New Orleans and the Washington, D.C., area before returning to Philadelphia to become executive chef of Redcrest ...

Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes steeped in history with a rich heritage spanning over 125 years. The school maintains its global ...

Little Loaf, founded and co-owned by Colleen Orlando and Rian Finnegan, was borne of the feeling of isolation during the global Covid pandemic. Le Cordon Bleu-trained Orlando was working at the ...

“I’m originally from Ohio and went to school at Le Cordon Bleu in Orlando,” he says. “I have family in the area and cooked at Florida restaurants for about five years, on and off.” ...

With the passion for baking, and hard work in accounting, Bourne's acceptance into the world-renowned culinary school, Le Cordon Bleu, or the Blue Ribbon, was literally the icing on the cake.

New Delhi, Delhi, India: Le Cordon Bleu, the renowned global leader in culinary arts and hospitality education, recently concluded an extensive tour across multiple cities in India. This 17-day ...

He attended the now-closed Le Cordon Bleu in Orlando. He worked in restaurants around the world, in places like Panama, Chile, Spain.

The South View High School graduate, who earned a degree in international cuisine from the Le Cordon Bleu College of Culinary Arts' former Orlando campus in 2017, said he was inspired by the ...

Ratino, after all, was entering a marketplace vastly different than the one that existed when he moved to Orlando 15 years ago to attend Le Cordon Bleu. Back then, the city was overhauling its ...