Le Cordon Bleu, the school where Julia Child learned how to cook, is closing all its schools. ... A call to Miles Mitchell, president of Le Cordon Bleu Miami, has not yet been answered.

On June 12, 18-year-old Cuban-American high school student Lynette Bofill emerged from a field of ten young, aspiring chefs to take $10,000 in Le Cordon Bleu's Future Chef of America Culinary ...

Le Cordon Bleu is almost through with teaching cooking classes in the U.S., the culinary school's parent company announced Wednesday. The last day to enroll at one of its 16 U.S. campuses is ...

Le Cordon Bleu culinary school announced it will begin discontinuing operations in ... Chicago, Dallas, Las Vegas, Miami, Minneapolis, Orlando, Pasadena, Portland, Sacramento, San Francisco ...

Le Cordon Bleu's 20-month associate's degree costs $40,000, while according to federal statistics the median annual wage for a line cook is just over $21,000.

Now open in the 8,000 square foot former Russian Palace: Green House, an organic and sustainable food restaurant where, according to its chef, Le Cordon Bleu Miami teacher Marcelo Marino ...

She and Le Cordon Bleu helped bring classic French cuisine into the American kitchen. But now it’s closing its 16 cooking schools in the United States — including the Cambridge campus.

Le Cordon Bleu is almost through with teaching cooking classes in the U.S., the culinary school's parent company announced Wednesday. The last day to enroll at one of its 16 U.S. campuses is ...