I didn’t have quite enough potato chips in the bottom of the bag so I substituted instant potato flakes ( 1.5 c chips & .5 c flakes). It was a fairly simple recipe and not as time consuming as many of ...

Simple and cozy chicken dishes used to be popular weeknight staples. Here are 15 old-school meals you might have eaten when ...

From sunrise scrambles to sizzling campfire dinners, these expert-recommended camping meals make your outdoor adventures ...

Fishing in Manitoba provides mouthwatering meals, assuming anglers handle, process and cook their fish properly before ...

In the land of cheesesteaks, where Pat’s and Geno’s have long reigned supreme, there exists a humble sandwich shop in Blue Bell, Pennsylvania that might just make you rethink everything you thought ...

Hear ye, hear ye! Lay’s gave snack lovers everywhere the chance to choose the newest potato chip flavor, and the people have ...

Lay’s Southern Biscuits & Gravy and Farmhouse Cheddar & Ranch chips are now hitting shelves and fans are buzzing..

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

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