One New Zealand dairy farm has taken a unique approach to reducing its energy costs by switching to solar power.

Scientists at Lincoln University have installed the MGI DNBSEQ-G400 genome sequencer, a next-generation DNA reading machine, ...

Two social media chefs have cooked up the world’s largest scotch egg – a meaty masterpiece weighing in at 7.8kg and heavier than a bowling ball. Oli Paterson, 28, and Phoenix Ross, 27, spent 24 hours ...