A large dice come from cutting the baton into perfect 3/4-inch squares. This cut can be used for roasting vegetables or for French dishes like Pommes Persillade.

Large Dice Cut. A large dice is a straightforward cut that can really speed up the prepping process. Ideal for large vegetables like tubers, practicing with peeled potatoes is a great way to start.

Large Dice. A large dice typically refers to a vegetable or item cut into 3/4-inch squares. This is also the cut I use when a recipe calls for something large to be chopped (e.g., chopped potatoes).

To dice: Cut the food into slices and stack as for julienne, cutting into sticks, or batons. Rotate them 90 degrees, and cut crosswise into dice. Large dice are 2cm square, medium dice are 1.2cm ...

Dice. It can come in small, medium and large, usually from 1/4 to 1/2 inch, Holt says.The key, though, is uniformity in size. That leads to even and efficient cooking. Don’t assume that dicing ...

Our easy step-by-step guide will help you quickly and neatly dice tomatoes into uniform pieces. When you have a bounty of fresh summer tomatoes on hand, you have the delicious foundation of so many ...