Lamb meat and mutton both come from the same animal but at different ages. We asked an expert to break down the best cooking ...

Oven-Barbecued Mutton. 5-pound roast, such as from a mutton leg or shoulder; Salt, to taste; Pepper, to taste; 3 cups water; Season roast with salt and pepper.

One of the great things about living in New York City is its wealth of street food, which provides us with easy access to dishes from the four corners of the earth. One of my all-time faves — a ...

Lamb and mutton are not considered ancestral proteins among Indigenous peoples in North America, according to Navajo (Diné) chef and author Freddie Bitsoie.

Hollywood’s biggest night also is one of the best excuses to get your friends together and get glamorous in the kitchen. But glamorous doesn’t have to be onerous. The best party food is ...

Instructions. Heat the oil, cardamom and cloves in a medium saucepan over medium heat. Cook for about 30 seconds until fragrant, then add the onion and fry for a few minutes further.

You can use lamb instead, just as you can in other mutton recipes of 19th century American cookbooks, but they’d be even better with the real thing. Mutton is richer and meatier than lamb, just ...

"Lamb" is the word with a German root, having meant "a wee sheep" in Old English since at least the 8th century A.D. Back then, we still bothered to pronounce a lot of sounds that we lazily slide ...