Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select Australian restaurants.

Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

The time it takes to grow new skin for burns victims could be improved thanks to a new method of cell cultivation using algae ...

Those just a couple of the takeaways from Miami writer Michael Grunwald’s deep dive into how humanity’s insatiable appetite ...

The time it takes to grow new skin for burns victims could be improved thanks to a new method of cell cultivation using algae ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

In just the last several months, de-extinction—bringing back extinct species by recreating them or organisms that resemble ...

This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...

The law took effect on July 1 and requires clear labeling of any "cell-cultured food product" sold in Tennessee.

A new law says "cell-cultured" food products can not be labeled as meat in Tennessee. Julia Roberts Shares New Photo From ...

"The bill prohibits the sale and offer of sale of cell-cultured proteins to prevent Texas consumers from being a science ...