Would you eat food grown from animal cells in a factory? This next-generation food tech is now being served in select Australian restaurants.

Miami writer Michael Grunwald takes a deep dive into how humanity’s insatiable appetite is fueling both environmental ...

Australian scientists have unveiled an innovative method that uses algae to accelerate and improve the cultivation of mammalian cells.

Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

The time it takes to grow new skin for burns victims could be improved thanks to a new method of cell cultivation using algae ...

The time it takes to grow new skin for burns victims could be improved thanks to a new method of cell cultivation using algae ...

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps – not hinders – consumer understanding, ...

The past decade has seen the rise of lab-grown meats, cultivated fats, and microbe-based cheeses. These new foods promise ...

BYND, HRL and TSN are transforming food with AgTech, from lab-grown meat to smart farming and plant-based proteins.

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

Agriculture is the biggest threat to the planet, says Michael Grunwald—and organic farming, grass-fed beef, and biofuels are ...