Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...

A new law says "cell-cultured" food products can not be labeled as meat in Tennessee. Julia Roberts Shares New Photo From ...

Tennessee's new law requires clear labeling for lab-grown meat products, prohibiting them from being labeled as "meat." ...

Australian scientists have unveiled an innovative method that uses algae to accelerate and improve the cultivation of mammalian cells.

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

The past decade has seen the rise of lab-grown meats, cultivated fats, and microbe-based cheeses. These new foods promise ...

BYND, HRL and TSN are transforming food with AgTech, from lab-grown meat to smart farming and plant-based proteins.

Those are just a couple of the takeaways from Miami writer Michael Grunwald’s deep dive into how humanity’s insatiable appetite is fueling both environmental destruction and the climate crisis. The ...

The law took effect on July 1 and requires clear labeling of any "cell-cultured food product" sold in Tennessee.