This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...

Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

Texas became the seventh state to ban lab-grown meat and joins Indiana, Nebraska, Montana, Mississippi, Alabama and Florida.

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but ...

Texas has a new law that bans the sale of “cell-cultured protein” for human consumption for two years starting September 1.

In We Are Eating the Earth, Michael Grunwald under-indexes on solutions that scale, and spends too many pages lauding ...

Gov. Greg Abbott signs SB261, banning sale of lab-grown meat in Texas through 2027 Law imposes criminal penalties, defines cell-cultured meat as poten ...

Lab-grown meat is already sold in many parts of the world and in a couple of years, pending being granted regulatory approval ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Despite a growing number of state bans, advocates of cultivated seafood say it can protect waterways from overfishing.

For the first time ever, you can eat a real fish that was never alive.