From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin candy, get your gourds ready!

This silky heirloom squash soup comes from Jack Strong, a member of the Confederated Tribes of Siletz Indians, and executive chef at Jory restaurant in Newberg. While he was working at KAI ...

The arrival of winter squash at grocery stores and farmers markets means that fall is fast approaching. The first squash I reach for: acorn squash. Its sweet and nutty flavor makes it ideal for baking ...

There exists dozens of squash types, which can be divided into two categories: Summer and winter. Summer squash grows in ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

Delicious ways to use butternut, acorn squash, kabocha, and more.

But red kuri, a teardrop-shaped squash that may be more difficult to track down, is worth making room for.

Red kuri squash is susceptible to two serious pests: striped cucumber beetle and squash vine borer. The feeding of the striped cucumber beetle can infect the plants with bacterial wilt, a devastating, ...

The winter squash. Is there a vegetable that is more representative of cool weather comfort food? There are dozens upon dozens of richly colored, oddly shaped varieties to choose from, depending ...

Red kuri squash is high in dietary fibre, potassium, and vitamins A and C Red kuri squash contains vitamin C, which helps the body fight off infections by boosting the immune system Vitamin A's high ...