Chicken stuffing : 10 oz grounded chicken 1 tbsp manioc starch 1 pinch of salt (or glutamate) 3 spring onions 1 tsp soy sauce ...

Take half a chicken breast, dip it in the beaten egg and then in the peanuts before placing it on the baking sheet. Do the same with the other 3 pieces of chicken.

Chef Vikas Khanna smiled and said that his favourite dish is a traditional recipe from Udupi in Karnataka, South India. It’s called pineapple roasted coconut curry, a vegan, no-onion, no-garlic dish ...