Picture this: a nasi lemak bungkus, a slice of kuih lapis, a kuih seri muka, and a steaming cup of teh tarik. The perfect ...

Kuih lapis can be any number of colors, but alternate layers of white and blue are reserved for funerals. The vibrant golden color of nasi kkuning, a rice dish steamed with coconut milk and ...

On our street food tour in Melaka, Malaysia, we visited some incredible sights, as well as ate some delicious foods. We ...

Raya prep isn’t just about the outfits – it’s about glowing skin that looks effortlessly fresh, no matter how many open houses you hop to.

Since its rebranding as Royale Talam in 2015, Arradzi Baihaqi Adzhar, the third generation of his family’s kuih-making legacy, has carried on the tradition with his wife, Siti Hapizah Musa. Together, ...