Kuih Cafe opened shortly before NYC’s restaurant shutdown, ... She also points to kuih lapis, a cute layer cake that’s made from rice flour turned shades of pink.

Lapis means layers and you eat the traditional kuih “cake” layer-by-layer. Colorful, jiggly, bouncy. A delicious dessert is not the first thing that you would think of.

Of all the traditional Malay Kuehs in Singapore, the Nonya Kueh Lapis, not to be confused with Prune Kueh Lapis, is a great childhood favourite because of its colourful layers and chewy texture. Also ...

Chef Kyo Pang teaches us all about this hybrid cuisine and how she's keeping it alive in New York City The post Stir Fried: Peranakan food comes full circle appeared first on JoySauce.

The post Prune Kueh Lapis 黑枣千层蛋糕 appeared first on Share Food Singapore. Made with love. This luxurious Prune Kueh Lapis pastry is decadently moist, gloriously buttery and baked to perfection.

Traditional Kueh Lapis, $3 per piece . At first glance, this cake isn’t as intricate compared to other kueh lapis purveyors like Bengawan Solo – it has fewer layers and is dotted with air pockets.

Kueh products from K & B Nonya Kueh Manufacture recalled include (clockwise from top left) Kueh Seri Muka (Pandan), Kueh Seri Muka (Corn), Kueh Seri Muka (Red bean) and Kueh Lapis.