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On the ground floor of Chinatown’s Four Points, LaGula — from the team behind The Hungry Tapir — is rewriting the rules of what a vegan eatery can be: part brun ...
Complementing the main courses are Lemang, Kuah Kacang, Beef Rendang Tok, Bubur Lambuk and Ketupat. Santai-Santai Iftar Dinner Buffet 10 – 23 March 2025 6.30pm to 10.30pm Price: RM288 nett per adult; ...
This chicken satay salad recipe is bold, punchy and super-light with just 353 calories per serving. With only 15 minutes of prep and a short cooking time, it’s perfect for a light dinner or ...
Malaysia’s own ‘kacang goat’ may hold key to food security 08-Jun-2025, 08:00 08 Jun 2025, 08:00 Bernama Share ...
Method Step 1 In a large bowl, combine the cooked pasta, chicken, spinach, cucumber, cherry tomatoes, sun-dried tomatoes, red onion, parsley, and feta. Season with sea salt and cracked black ...
Step 1 Heat an oiled, large saucepan over a medium heat. Add chicken and capsicum. Cook for 7-8 mins or until chicken browned. Add curry paste. Cook for 1 min. Stir in peanut butter and coconut ...
Place the chicken under the grill and cook the chicken for 7-8 minutes on each side, turning once, until golden and cooked through. Remove from the grill once cooked and leave to cool slightly.