"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

From Hawaiian comfort food to Korean-Mexican fusion, these must-try Portland food trucks serve flavor-packed dishes that ...

Everybody at Mott Street has it on their table, and for good reason. This burger is an excellent balance of sweet and spicy, ...

After more than a few debates about a certain dry-fried wing and one person threatening to transfer, we’ve arrived at this definitive and scientifically backed power ranking. We've probably eaten ...

Lay the potato slices on an oiled tray, sprinkle with spices, spray lightly with oil, and bake until golden and crispy (about 25 minutes). Add beans, tomatoes, jalapeños, onion, and chicken in layers ...

Coming from a busy day of classes and finals prep, we trekked to the UC San Diego trolley stop for a quick ride over to ...

Stuffed with cheese, the fried jalapeño is a scrapper in an otherwise peaceable playground of happy-hour chow like mozzarella sticks and potato skins.

From flaming hot tots to Dubai chocolate everything, this year's State Fair food lineup is a wild one. Take a look at all 96 ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

Sogogi oi bokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.

Hood Eats, one of Amarillo’s popular food trucks that dishes out bold, street-style fusion food, now offers a dine-in option ...