How the Potato Chip Took Over America A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love ...

Jackson’s Jackson’s – the fastest-growing national chip brand, per SPINS data – has ventured beyond chips, unveiling its new Super Veggie Straws. Available in three flavors at launch – Sea Salt, ...

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip.

Lay's reveals three finalists for $1 million contest, here are the new limited-time potato chip flavours The company revealed the three shortlisted flavours on Wednesday, according to USA Today.

Korean Beef Tartare with Homemade ChipsSpaceX launch scrubbed hours after Hegseth shares message to rescue mission crew: ‘Wish you Godspeed’ Self-made millionaire: Most Americans waste too ...

In recent years, an increasing number of consumers have been abandoning their favorite brand-name potato chips for cheaper, generic options. That’s because chip prices are on the rise, primarily ...

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

The FDA has issued a massive recall on Frito Lay's brand Lay's Potato Chips. The reason for the recall is that certain bags of Lay's Potato Chips may accidentally contain an undeclared allergen.

Let us know. Korean cuisine has gained immense popularity worldwide for its unique blend of flavours, textures, and vibrant presentation. One such dish that has captured the hearts of food enthusiasts ...