As the slightly sour-tasting foods and beverages have risen in popularity, researchers have focused a lot of their attention ...

Wait until the pan gets hot and then sauté the garlic scapes until they turn a bright green color. After about 4 to 5 minutes, taste one to see if it’s tender enough to bite through.

Korean ramens cancer warning stems from U.S. legal measures, not actual risks Recently, a claim has spread on social media SNS that warning phrases r ...

It is creamy and mildly sweet. Blanched soybean sprouts are seasoned with sesame oil, garlic, salt, and scallions. It is a refreshing and light salad. Sliced green onions are mixed with chili flakes, ...

Include stems if you want. Tender herb stems contain lots of flavor, so it’s up to you if you’d rather pick the leaves from the herbs before chopping them, or just include the stems.

A Swiss chard dish features house-made tofu, house-made soy sauce, and house-made miso. Banchan include (clockwise from front) Napa cabbage kimchi, daikon kimchi, and eggplant pickles with garlic oil.

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My grandmother, a Polish immigrant, made my mother wear a homemade necklace of garlic cloves to ward off germs. What it did was ward off classmates, who ran away from the smell. Coincidentally, my ...