Korean food — ranging from the fine cuisine that wins James Beard awards to the gooey corn dog cheese pulls trending on ...

Korean food – the basics. While kitchens in Korean homes nowadays resemble those in the western world, the oven is a fairly recent addition, so most Korean dishes are cooked on the hob.

Korea’s Ministry of Agriculture, Food and Rural Affairs calculated that Korean agricultural and food exports to the U.S. reached a record high of $1.59 billion in 2024 — a 21.8% rise from the ...

Restaurant growth has been rapid in the Korean fast food sector, according to Circana, with seven fried chicken chains now operating 405 locations across the U.S., growing 22% over the last year ...

Chef Edward Lee brings modern and forward-thinking Korean food to his D.C. restaurant, SHIA. ... The menu includes staple Korean ingredients like doenjang (a fermented soybean paste, ...