Korean food — ranging from the fine cuisine that wins James Beard awards to the gooey corn dog cheese pulls trending on ...

Korean Chinese food affirms that no Korean meal is complete without kimchi. If anything, the standardization of kimchi as a side dish in Korean Chinese restaurants shows that the cuisine primarily ...

U.S. media are reporting more on “Korean food seems more popular than ever in the U.S.,” gaining popularity everywhere from ...

The Dragon is closing on Sunday after more than 40 years of serving Korean-Chinese dishes like jajangmyeon (black bean noodles), jjamppong (seafood soup) and tangsuyuk (sweet and sour pork).

Korean-Chinese restaurants, known as joongguk jib (literally “China house”) in Korean, are fixtures across South Korea, in city centres and remote towns.

For Chinese immigrants, one of the most elusive dishes to find in the U.S. is yóutiáo, the quintessential Chinese breakfast staple. Simplistically, yóutiáo is fried dough.

Koreatown’s iconic institution the Dragon, also known as Yung Gung among Koreans, is closing on January 28, reports the Korea Daily.Over the years, the multi-story Korean Chinese restaurant has ...

Head here for Korean-Chinese food. It’s time to get familiar with junghwa yori: Korean-Chinese food. Han Joong Kwan (9338 Baltimore National Pike), just across the road from Kim Bob Na Ra, is one of ...