Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste).

Peter Cho knows a thing or two about wet potatoes.

Instead of tasting like salty beef broth, these chips actually remind you of grilled or seared beef. Then, in late March, Doritos launched their latest flavor: Flamin’ Hot Korean-Style Barbecue.

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

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Bags of Kettle Brand's Gochujang chips, which have a $5.29 suggested retail price, are already arriving in stores across the U.S. and are expected to be available for a limited time.

Akira Back doesn’t reinvent any of the established tenets of Korean barbecue at his Beverly Center outpost — one of 17 restaurants with various themes that he operates around the globe — but ...