Korean barbecue can be traced back to the Koguryŏ Era, which lasted from 37 B.C. to 668 BCE, when people would cook their ...

A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

How to cook Korean BBQ and tips to bring it to the next level . ... And though it's fun and tempting to keep flipping the meats, "when cooking beef, you only flip once," said Yoon.

At Omi Korean Grill in Dallas, where we’re in the heart of cattle country, the restaurant serves some of the best quality beef for a mere $22 per person at dinner. I’ll be showing you how to ...

Makes 4 tacos, serves 2The marinade:1 cup tamari1/2 cup Smuttynose Old Brown Dog beer2 Tbsps sesame oil1/4 cup sugar3 cloves garlic, chopped1 shallot, chopped1 pear, peeled, cored and chopped1 ...