Distilled and bottled in Clifton Hills, New York, America’s only barrel-aged soju spends up to 12 months in three types of ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

From the bright lights of Seoul to Busan's beaches and the 'living museum' of Gyeongju, this tour offers a taste of a unique ...

Ancient Japanese people maintained fish-based diets despite rice farming introduction 3,000 years ago from Korea.

Hyundai ADM Bio said Monday that it is working on a new drug, Penetrium, which is intended to help enhance the efficiency of ...

Kim Tae-yeon is director of the Netherlands-based Kimchi Institute, which was founded in 2022 to spread Korean food and its ...

As one of the most popular tourist destinations in Asia, Travel Weekly offers a guide on the 10 lesser-known destinations in South Korea.

Eating out in South Korea now costs a quarter more than it did five years ago, according to a report by Maeil Business Newspaper.

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

By Honorary Reporter Samantha Pinto do Nascimento Rosado from Brazil Photos = Samantha Pinto ...

One SEOUL, South Korea, July 19, 2025 /PRNewswire/ -- Shinsegae Duty Free proudly announces the grand reopening of the fully renovated 11th ...

Seoul is full of quirky museums, creative workshops and cosy cafés perfect for a rainy day. Also discover the best comforting ...