Misal is the perfect combination of lots of elements on the plate. It is spicy, tangy, and crunchy, with a zing of onions and condiments.

Don’t throw away leftover chapatis! Try these 9 genius and tasty ideas to reuse them smartly, from crunchy snacks to quick breakfasts and lunchbox treats. Zero waste, full flavour!

Ginger, turmeric, chillies and black pepper - key spices in Maharashtra Monday, 02 February, 2015, 08 : 00 AM [IST] Venkatesh Ganapathy ...

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