If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

July 19, 2025 \| Last updated: July 19, 2025. More for You ...

A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part of Chubby Group, a restaurant group that operates a litany of restaurants, ...

KC Cattle Company makes its hot dogs using the same high-quality Wagyu beef that goes into its rib eye and brisket. I cooked it five ways to see if it’s worth the $20 price tag.

Every part of a premium Wagyu cow hits the fire in this massive cook. From rich fat to tender cuts, it’s a full-on beef ...

Wagyu is among the most expensive meats in the world, commanding a high price. The question remains: Is this delightfully marbled beef truly worth the cost?

Gyros are Greek sandwiches (if you can even call them that) typically made from lamb, beef, or even chicken. Biting into a gyro is an experience like no other. The variety of textures ...

Tender slices of Wagyu are lightly seared and draped over sushi rice for a melt-in-your-mouth bite. It’s rich, delicate, and unforgettable.

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Not all meat that's sold as Kobe beef is actually the genuine article. If you're purchasing Kobe at a store or restaurant, keep this authenticity test in mind.