Wagyu is among the most expensive meats in the world, commanding a high price. The question remains: Is this delightfully marbled beef truly worth the cost?

If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

You may want to savor that next steak. It’s not getting cheaper anytime soon.Beef prices have hit an all-time high in the US, driven by a mix of short supply, steady demand, and mounting costs across ...

Beef prices have hit an all-time high in the US, driven by a mix of short supply, steady demand, and mounting costs across the cattle industry. According to the American Farm Bureau and industry ...

Maria’s SteakCafe is proudly recognised by the Kobe Meat Distribution Promotion Council as a designated registered store in Malaysia to serve the rare culinary delight.

It's a very rare dish that's hard to come by, and only a small amount of authentic Kobe is exported outside of Japan. According to Crowd Cow and the official Kobe Meat Distribution Promotion Council, ...

Rich marbling, buttery texture, and flavor that melts instantly – this is Japanese A5 Wagyu at its finest. Every slice is next-level indulgence.