If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

It's a stamp of Hyogo Prefecture's flag with three Japanese characters underneath. These stand for "Tajima-gyu," a reference to beef coming from the Tajima strain of Wagyu cattle in Japan.

A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part of Chubby Group, a restaurant group that operates a litany of restaurants, ...

This over half-century old ranch in Washington state considers itself “not just pioneers of American Wagyu,” but ...

Rich marbling, buttery texture, and flavor that melts instantly – this is Japanese A5 Wagyu at its finest. Every slice is next-level indulgence.

Halter, a technology company increasing productivity on US cattle ranches with its virtual fencing and animal management system, has raised $100M in a Series ...

Beef bowl chain Yoshinoya to offer noodles in Japan to attract more female customers Find out what’s new on ST website and app.

Wagyu is among the most expensive meats in the world, commanding a high price. The question remains: Is this delightfully marbled beef truly worth the cost?