Sometimes, a cocktail bar will, on their menu, have a chart or “matrix,” a way to evaluate at a glance what the experience of a drink is going to be. This is usually a combination of two axes: one, ...

A Negroni is both a cocktail and a framework. The basic specs—spirit plus bitters plus vermouth, in roughly equal proportions—can be expanded on in hundreds of ways. Using rum instead of the ...

Watch a bartender whip up a tantalizing cocktail in just a few minutes — viciously shaking shakers, ... Bisesi’s personal favorite is a Kingston Negroni, in which gin is swapped for rum.

Negroni, light of my appetite, fire of my palate. That crimson bittersweet sip. Neh-gro-nee: The surface of the tongue taking a trip through three ingredients — gin, Campari, vermouth — down ...

One story is that the cocktail was invented by Italian Count Camillo Negroni in Florence in 1919. The Count was a swashbuckling figure (who might not actually have been a count at all) who spent ...

The Italian cocktail has garnered its fair share of fans in the alleged century since its invention. In 2013, Imbibe Magazine launched Negroni Week to celebrate the beverage while also raising ...