King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash ...

There are so many alternatives these days to all-purpose flour for those on a gluten-free diet, but can gluten-free flour ...

The Best All-Purpose Flour, According to Bakers and Pastry Chefs After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour.

King Arthur Baking For more advanced bakers who like to control their own destiny (AKA how elastic a dough is), King Arthur Baking Company’s Gluten-Free All-Purpose Flour is the way to go. You ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

King Arthur Flour's gluten-free pie crust mix tastes just as good as homemade pie crust, but requires a lot less effort—and fewer ingredients.

The best all-purpose flour for baking: King Arthur Baking Company Food & Wine / King Arthur Baking Company When it comes to mass-produced flour companies, King Arthur takes the crown.

All types of flour—including all-purpose, whole grain, gluten-free, and even nut flours— should be stored in an airtight container, says Frank Tegethoff, a research and development specialist ...